La Coca de Folgueroles®
Shop

Welcome to
the artisan tradition

Coca de Folgueroles® is a business focusing exclusively on artisan production of our famous Coca de Folgueroles®, the artisan rustic bread. The effort of producing by hand, as our parents taught us, leads to a natural, fresh product of quality.

Quality
ingredients

An original product of quality uses only the finest ingredients. Selection of raw materials is key to our Coca de Folgueroles®.

Wheat
flour
Sugar
Virgin
olive oil
Malt
flour
Natural
yeast
Salt

Artisan methods

Our products are 100% natural and handmade. We use
slow fermentation to obtain a distinctive
viscosity and touch. Coca de Folgueroles® is a different kind of bread,
in size, in process and especially in taste.

Coca

Our secret,
time

Our coca is slow food. It is the result of patient
craft. With our own hands, we shape the dough
into cocas and let it ferment over eight hours
until it is ready for baking.

An oven with history

Over many years, every day at Forn Pascuet
we have prepared handmade cocas, as in the old days,
keeping the family tradition going,
using the finest local ingredients.

About Us

From oven
to table

No middlemen. We supply Coca de Folgueroles®
straight from the oven. We bake every day to prepareyour orders, making them the same afternoon
and delivering them the next morning.

Services

Serving suggestions

We can give you ideas and cookery tips
to produce all kinds of dishes with our Coca de Folgueroles®.
Use your imagination and creativity.

Discover them yourself