La Coca de Folgueroles® is a business focusing exclusively on artisan production of our famous crystal coca bread, the artisan rustic bread. The effort of producing by hand, as our parents taught us, leads to a natural, fresh product of quality.
An original product of quality uses only the finest ingredients. Selection of raw materials is key to our crystal coca bread.
Our products are 100% natural and handmade. We use
slow fermentation to obtain a distinctive
viscosity and touch. Crystal coca bread is a different kind of bread,
in size, in process and especially in taste.
Our crystal coca bread is slow food. It is the result of patient
craft. With our own hands, we shape the dough
into cocas and let it ferment over eight hours
until it is ready for baking.
Over many years, every day at Forn Pascuet
we have prepared handmade cocas, as in the old days,
keeping the family tradition going,
using the finest local ingredients.
No middlemen. We supply La Coca de Folgueroles®
straight from the oven. We bake every day to prepare your orders, making them the same afternoon
and delivering them the next morning.
We can give you ideas and cookery tips
to produce all kinds of dishes with our crystal coca bread.
Use your imagination and creativity.